Whenever I allow my culture to incubate for two days, I can smell it outside of its closet. I hope my roommate doesn’t get annoyed of how stinky it is.

Other than it’s smell, it looks like the same old culture. And I also did the same steps today. Tomorrow, however, marks a new day! I must repeat adding fresh new flour, but also, on Saturday or Sunday, I will be monitoring my culture every hour and watching it grow! I cannot wait to see the movement of my culture. This should be exciting.

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