Today I continued with the process. Taking 2 Teaspoons of culture and feeding it. Nothing too exciting. It smells, and it looks a little more brown than usual, but aside from that, it looks like the same old culture. 

 

Hypothesis: As I continue to take culture and transfer it to a new bowl, there will be a higher concentration of bacteria. With that being said, bacteria will grow faster each day I add fresh flour.

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